MY EXPERIENCE
AT YOUR SERVICE
Consultant and trainer for restaurants
- Twenty years of passion to share -
This is what a photo taken 20 minutes before the start of a full double service should look like: confidence, smile and serenity! This is the look that we should all do when you find yourself managing a restaurant in which two great English Michelin Star chefs decide to cook together.
It is within everyone's reach, provided you are accompanied, coached and guided by a mentor who brings you inspiration, motivation and solutions.
Through my consulting agency, I seek to share all these years of experience to manage restaurants, and thus open the doors through which you will find the keys to success.
Thinking about opening a restaurant? Do you want to improve the service in your establishment? Are you looking to perform in the HACCP field? Do you want to create a wine list and train your teams?
Then find out about my services !
Restaurant Consulting
Management on demand